Bits of Food

Ever boiled eggs, peeled them and found some ugly looking eggs?

Not good, especially if those eggs are going to be Deviled Eggs for a function.

I heard that some vinegar in the water is the key.

And...well, it works like a charm!

(I used apple cider vinegar.)

 

It's hot here (supposed to be up to 108 this weekend!!).

I have been into making fruit shakes again.

Hubby calls them Slim and Slender Shakes, has since we first got married.

Here I have vanilla yogurt, soy milk, ground flax seed,

red apple, banana (freeze them when the are just about too rip)

orange slices, left over canned peaches and

sweet potato chunks.  I had one sweet potato, not enough for a meal.

So, I peeled, cut it ino chunks and boiled it.

Now I just take out about 4-5 chunks for the shakes!

 

This one, blended, was orange.

The one I made the next day was more pinkish purple.

I bought frozen blueberries, strawberries and had frozen blackberries.

Blend with whatever fruit you have...yum!

I have also added spinach leaves...you never know they are in there!