Mmmm Fresh Cherries

It's cherry season here and a dear friend did the dirty work fun part of picking some for us.

When we get some, we always try out a new recipe.

Well, look no more!

This recipe is really The Pioneer Woman's Peach Crisp with Maple Cream.

Which I made a few days ago...YUM!

We had some left over maple cream, and used cherries instead.
I divided it into two and took one over lunch at "the bachelor pad".

There were only a few cherries left in the dish.

Here it is without the maple cream.

I also made a recipe inspired by PW's Steak Bites here.

I cut up the steak,

melted maybe 1/4 of a stick of butter in a pan.

browned chopped onions and crushed garlic cloves,

sprinkled some salt,

stirred

then added the meat.

Cooked throughly.

Served with aspargus (cooked much like the steak)

amd baked potatoes!

YUM!