Wednesday night I made greens with our garden's mustard and collard greens. 
Though they weren't the prettiest, they still tasted good.
I fried up some bacon, onion and put the greens in with water, worchestshire sauce, garlic salt and red pepper flakes.
Boiled them down nice and yummy. Served with Island pork butt and baked potatoes.
1 comment:
That meal sounds EXCELLENT.
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