Do you want the best tasting "peanut" butter cookies around?
Try this recipe...the cookies were gone in like two days.
And that was holding everyone back.
I had a few dark chocolate chips sitting in the freezer, so I melted them down and glopped drizzled it on the cookies.
Almond Butter Cookies
Mix together thoroughly....
1/2 c soft butter flavored shortening
1/2 c almond butter
1/2 c sugar
1/2 c brown sugar
1 egg
Sift together and stir in....
1 1/4 c flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt (can be omitted)
I am sure you know the next few steps.
Flatten cookies with fork dipped in sugar...crisscross.
Bake at 375 degree F or until set for 10-12 minutes.
Makes about 3 doz. 2 1/2 " cookies.
Enjoy!
5 comments:
The photos really makes me want to make a batch!! Excellent job.
I am emailing you to see if you are still interested in being a CT for a designer.... I saw your post over at DigiShopTalk.
I am a new designer. I am selling at DigiSisters Online store that just opened (store is 50% off right now). My website is scrapnN2Nspire.com. I am new to designer but not to scrapbooking.
I am looking for a CT that will create 1 - 2 LO's per kit or package, plus posting them into 2 galleries plus one open gallery of choice. And would like to talk about turning them into QP's if possible.
I also homeschool my daughter, age 15.
Email me if you are interested: admin@ scrapn2nspire.com
Thanks for you time!!
Karen Diamond
I'm going to have to try these----after making 50 doz peanut butter cookies, I don't think that I can stand to ever open a jar of P.B. again! (love the chocolate globs--looks delish!)
Hubs loves LOVES PB cookies. Thanks for the recipe!
thanks ladies!
That chocolate is an excellent touch. It really makes your cookies look outstanding. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you'd come by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2011/07/sweets-for-saturday-25.html
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