Friday, May 18, 2012

Vegetarian Cooking

So, you all know that hubby and I are part-time vegetarians, right?
Well, I have been trying new recipes here and there.  We are getting some favorites too.
Here's one from Three Cooks Too Many.
Reuben Burgers

It was good at the first few bites.  Then you had to keep eating because, golly, it's good for you.
All-in-all it got one BIG thumbs down from son who hates anything bean and three this was okay but don't make it again.

So, I am sending the recipe off to my mom.  She is much more vegetarian than we are.

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