I have to be honest with you here, when Social Spark sent me an offer to write about Master the Grill Gravy Master, I thought my hubby makes the best gravy around. However, I read more about it and thought "Hmmm, maybe I will write about it."
So here it goes. First off, you know that hubby and I are trying to eat vegetarian/vegan. (That is a whole other post.) And most gravies (especially hubby's) is NOT vegan at all. Therefore, I was pleasantly surprised when I read: "Gravymaster is both vegetarian and vegan, it contains NO meat." That's good. Second, we try to eat products that don't have a lot of junk, you know all of those additives and stuff. So, another plus for GravyMaster is: "Gravymaster contains a carefully concentrated blend of celery, onion, parsley, garlic, caramel, hydrolyzed vegetable protein, apple vinegar, salt and pure cane sugar. NO chemical preservatives, artificial color, flavors or additives are ever used." What a great way to yummy up your Christmas dishes. It is wonderful for caramelizing veggies too.
There is more information here: http://gravy.com/t-GravyMasterProductInfo.aspx
I would love to make this: only try it as a bean burger. Or the first thing that came to mind was slow cooking our beans in it. I tried that with BBQ sauce and they were delish! What would you make?
Find more information here: