Thursday, August 25, 2011

Food and Stuff

My first try at Chicken Wellington (before the sauce). Yum.

I LOVE these.  That coming from a former non-tomato gal.  Fresh tomatoes sliced, a hint of olive oil, Italian seasoning, mozzarella cheese and parsley...YUM!

Here's what I do every two weeks.  I plan out our meals (dinner) for two weeks.
Helps SOOO much!  This binder has recipes from magazines, newspapers, etc.  I rotate what books to get my recipes from.  Keeps things exciting.


Mandi@TidbitsfromtheTremaynes said...

Aw shoot I read a post that disappeared! It was good, too! Where'd it go?

Pressed Petals said...

sorry, i was pre-posting a post and it posted too soon. haveing problems w/blogger yesterday.