My first try at Chicken Wellington (before the sauce). Yum.
I LOVE these. That coming from a former non-tomato gal. Fresh tomatoes sliced, a hint of olive oil, Italian seasoning, mozzarella cheese and parsley...YUM!
Here's what I do every two weeks. I plan out our meals (dinner) for two weeks.
Helps SOOO much! This binder has recipes from magazines, newspapers, etc. I rotate what books to get my recipes from. Keeps things exciting.