Saturday, June 19, 2010

Mmmm Fresh Cherries

It's cherry season here and a dear friend did the dirty work fun part of picking some for us.
When we get some, we always try out a new recipe.
Well, look no more!
Which I made a few days ago...YUM!
We had some left over maple cream, and used cherries instead.
I divided it into two and took one over lunch at "the bachelor pad".
There were only a few cherries left in the dish.

Here it is without the maple cream.

I also made a recipe inspired by PW's Steak Bites here.
I cut up the steak,
melted maybe 1/4 of a stick of butter in a pan.
browned chopped onions and crushed garlic cloves,
sprinkled some salt,
stirred
then added the meat.
Cooked throughly.
Served with aspargus (cooked much like the steak)
amd baked potatoes!
YUM!

2 comments:

Mandi said...

Holy.Crap. Can I come over for some a that?

Kathy said...

I always love the rich color that cherries provide in a recipe...
This looks delish,
wish we had smell on these computers!!!
Enjoyed getting yo know you this evening ...Great blog!
xoxo~Kathy @
Sweet Up-North Mornings...

Stop in when time allows!