Saturday, June 19, 2010

Mmmm Fresh Cherries

It's cherry season here and a dear friend did the dirty work fun part of picking some for us.
When we get some, we always try out a new recipe.
Well, look no more!
Which I made a few days ago...YUM!
We had some left over maple cream, and used cherries instead.
I divided it into two and took one over lunch at "the bachelor pad".
There were only a few cherries left in the dish.

Here it is without the maple cream.

I also made a recipe inspired by PW's Steak Bites here.
I cut up the steak,
melted maybe 1/4 of a stick of butter in a pan.
browned chopped onions and crushed garlic cloves,
sprinkled some salt,
then added the meat.
Cooked throughly.
Served with aspargus (cooked much like the steak)
amd baked potatoes!


Mandi said...

Holy.Crap. Can I come over for some a that?

Kathy said...

I always love the rich color that cherries provide in a recipe...
This looks delish,
wish we had smell on these computers!!!
Enjoyed getting yo know you this evening ...Great blog!
xoxo~Kathy @
Sweet Up-North Mornings...

Stop in when time allows!